Prep Cook — Fast-Paced Kitchen & Daily Meals

Proof of the Pudding

Atlanta (GA)

On-site

USD 32,000 - 42,000

Full time

12 days ago

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Benefits offered by this job

Daily meals per shift
On-the-job training
Equal Opportunity Employer

Job summary

Proof of the Pudding (POP) is the food service provider for the Atlanta Hawks at the Emory Sports Medicine Complex. POP seeks additional cooks to assist in daily food service preparations, cleanup, service flips, and daily duties.

The role involves setting up stations, following executive chef prep lists, ensuring proper storage, and assisting with culinary tasks in a fast-paced environment. Training and advancement opportunities are provided.

Qualifications

  • 1+ year kitchen or interactive chef experience preferred.
  • Strong food preparation knowledge and recipe execution.
  • Professional and respectful with VIP clients.
  • Excellent listening and communication skills.
  • Strong time management and organization.
  • Ability to work both independently and as part of a team.

Responsibilities

  • Set up and sanitize workstations.
  • Follow prep lists from Executive Chef.
  • Store food items properly and ensure accessibility.
  • Assist chefs in food prep and culinary tasks.
  • Distribute plates to wait staff and prepare takeaway packages.
  • Supervise cooling and food safety temperatures.
  • Accept or reject ingredients from suppliers.
  • Maintain a clean, orderly, and sanitized kitchen.

Skills

Kitchen experience
Customer service
Communication skills
Time management
Teamwork
Attention to detail

Job description

Proof of the Pudding (POP) is the food service provider for the Atlanta Hawks at the Emory Sports Medicine Complex. POP seeks additional cooks to assist in daily food service preparations, cleanup, service flips, and daily duties.

The role involves setting up stations, following executive chef prep lists, ensuring proper storage, and assisting with culinary tasks in a fast-paced environment. Training and advancement opportunities are provided.

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