Prep Cook - Georgia Tech

Proof of the Pudding; Atlanta (GA); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Free meal per shift

Opportunity for advancement

On-the-job training

Job summary

Proof of the Pudding is seeking a part-time Prep Cook to join the culinary team at Georgia Tech. This seasonal role assists in daily operations for athletic events, focusing on food preparation and maintaining a sanitized kitchen workspace.

The ideal candidate should have at least one year of kitchen experience and be prepared to adhere to food safety practices. Compensation starts at $18/hr, along with on-the-job training and meal benefits per shift.

Qualifications

• 1+ year of experience working in a kitchen; catering experience is preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or available to receive training.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by the lead culinary.
• Measuring ingredients and seasonings.
• Preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensuring proper safety and sanitation of all kitchen/food service areas.
• Running food on game‑days.
• Performing other duties as assigned.

Job description

Job Details

Level: Entry | Job Location: GA Tech - Atlanta, GA 30332 | Position Type: Part Time | Education Level: Not Specified | Salary Range: $18.00 Hourly | Travel Percentage: Up to 25% | Job Shift: Day | Job Category: Restaurant - Food Service

Overview

Proof of the Pudding is an award‑winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. The company has expanded into sports and entertainment hospitality services, providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more.

We are currently seeking a Prep Cook to join the team at Georgia Tech. POP provides food service to GT’s athletic events, special events, and student athletes. This seasonal/part‑time position will assist the culinary department for the daily Athlete Training Table, football gameday and other sporting events.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by the lead culinary.
• Measuring ingredients and seasonings.
• Preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensuring proper safety and sanitation of all kitchen/food service areas.
• Running food on game‑days.
• Performing other duties as assigned.

Education and/or Experience

• 1+ year of experience working in a kitchen; catering experience is preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or available to receive training.

Specialized Qualifications

• Capable of producing a consistent product in a timely manner.
• Excellent listening and communication skills.
• Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
• Planning and multi‑tasking.
• Self‑motivated with a high energy level and strong verbal communication.
• Availability to work all home football games.

Work Environment

The work environment for this position will be event operations, working out of the football stadium or similar venues. The position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to company uniform requirements outlined in the Associate Handbook and orientation guidelines. Non‑slip shoes are necessary.

Physical Demands

• Prolonged periods of moving through an event space and traveling throughout the stadium.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Must be able to lift up to 40 pounds at times.

Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of policies, practices, and relationships.
• Dedication – Dependable, reliable, and follows through on projects from inception to completion.
• Ethics and Integrity – Acts with integrity, honesty, and promotes the company’s culture and values.
• Safety & Security – Observe safety and security standards; report potential unsafe conditions.
• Teamwork – Cooperate and be willing to work as a team player to achieve goals accurately and efficiently.
• Communication – Communicate clearly and effectively with mutual respect and trust.
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency.
• Adaptability & Planning – Learn new tasks and adapt well to new situations; perform under tight schedules.
• Service Orientation – Demonstrates a sense of urgency; is welcoming, friendly, and smiles when visible to guests.

Position Salary & Benefits

• Competitive pay starting at $18/hr.
• Free meal per shift.
• Opportunity for advancement.
• On‑the‑job training that can be applied industry‑wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.