Cook CUTX

Proof of the Pudding; Wetsel (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meal while working

Daily meals per shift

Opportunity for advancement

On-the-job training

Flexible work schedule

Job summary

RS3 Strategic Hospitality powered by Proof of the Pudding is hiring for a part-time, hourly food preparation role in stadium concessions. You will prepare items, maintain sanitation, and ensure accurate labeling and temperatures to maximize food quality.

Ideal candidates have at least 6 months in fast-paced prep, strong teamwork and communication, and the ability to work under pressure. Flexible hours include nights, weekends, and holidays with meal benefits and advancement opportunities.

Qualifications

• 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• Preferred: 2 years in food preparation in a fast paced environment.

Responsibilities

• Prepare and cook food items that taste great and look appealing.
• Observe and follow health and sanitation procedures.
• Maintain correct temperatures, rotation, labeling and dating of products.
• Coordinate orders to ensure timely and accurate cooking.
• Assist with restocking of plate-ware and food items as needed.
• Perform opening and closing procedures and work across stations as needed.

Skills

Food preparation

Teamwork

Communication

Stamina

Job description

RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.Basic office responsibilitiesObserve and practice all established health and sanitation procedures.Ensure all products are prepared, held and served at correct temperatures.Ensure the proper rotation, labeling and dating of all products.Working knowledge of all kitchen equipmentSolid understanding of standard measurements and portionsUse the proper utensils and portions at all times.Keep work area clean, sanitized, and organized.Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.Coordinate orders to ensure they are cooked timely and with accuracyAssist with re-stocking of all plate-ware and food items as needed.Assist other positions when needed.Perform all opening and closing procedures as indicated in the Employee Development System Manual.May be assigned to work multiple stations throughout the shift.Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.Ensure compliance with all applicable health and safety regulations.Perform other related duties, tasks and responsibilities as required from time to timeRequirements:6 months experience in food preparation in a fast paced environment.Must be able to interact verbally and listen attentively to co-workers and supervisors.Ability to follow written and oral direction.Ability to work under pressure and independently.Preferred:2 years in food preparation in a fast paced environment.OTHER REQUIREMENTS:Must be able to stand and exert fast-paced mobility for entire shift.Must be able to frequently lift and carry food and other items.Must be able to go from warm to cold climates (workstation to coolers).Hours may be extended or irregular to include nights, weekends and holidays.Work EnvironmentThe work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.Uniform RequirementsAdherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.Physical Demands:Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.Bending, lifting, scooping, and carrying miscellaneous equipment and food items.Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.CORE VALUE AND COMPETENCY REQUIREMENTSBusiness Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.Position Salary & Benefits:This is considered a part-time hourly position. Scheduled will fluctuate based on business needs.Free meal while working.This is mainly a concessions bar position. Tipping is optional for guestsBenefits include daily meals per shift.Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.On-the-job training that can be applied industry wide.A flexible work schedule, excluding home football game days,Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristic