Prep Cook – Fast-Paced Kitchen & Recipe Expert

Fiddler's River Street; Savannah (GA); On-site; USD 30,000 - 35,000; Full time

Job summary

Wet Willie's in Savannah, GA, is looking for a Back of House Prep Cook responsible for food preparation and kitchen safety. Duties include preparing food per standards, maintaining cleanliness, and properly storing food items.

Candidates must be at least 15 years old and attend a ServSafe Food Safety certification class. This role requires effective communication and the ability to work efficiently during various business periods.

Qualifications

• Be 15 years of age (with work permit) or older.
• Attend ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).

Responsibilities

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding.
• Maintain a clean & organized work space.
• Label, date & rotate all food products as needed.

Job description

Job 127523 - Fiddler's River Street BOH Prep Cook
Savannah, GA

Back of House employees hired at Live Oak Restaurant Group locations must perform the following tasks:

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding as well as reheating food.
• Have working knowledge of all location specific recipes & food preparation procedures.
• Properly prepare & produce each recipe according to restaurant standard operating procedure.
• Communicate effectively with coworkers.
• Have working knowledge of kitchen equipment.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Stand for long periods of time.
• Work efficiently to accomplish daily prep lists & duties.
• Maintain a clean & organized work space.
• Observe proper procedures for cleaning & sanitzing equipment/ utensils.
• Be able to multi-task & be self motivated during slow business periods.
• Follow established opening & closing procedures.

Requirements

Back of House employees hired at a Live Oak Restaurant Group locations are required to:

• Be 15 years of age (with work permit) or older.
• Attend ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).