Prep Cook – Growth, Training & Bonus Opportunities

The Great Greek Mediterranean Grill; Tomball (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Training & development

Performance bonus

Tips

Employee discounts

Career advancement

Supportive team

Job summary

The Great Greek Mediterranean Grill in Tomball is seeking a dependable Prep Cook to prepare fresh Greek dishes and learn our recipes. You will help keep the kitchen ready for service and contribute to a positive, growth-oriented workplace.

Join us to build your culinary skills in a hands-on environment, with training provided and opportunities for advancement in a people-first team. A strong work ethic and a can-do attitude are valued here.

Qualifications

• Positive attitude, dependable, and team-first mindset.
• Good knife skills preferred.
• Able to learn recipes quickly, prioritize tasks, and work efficiently.
• Strong attention to cleanliness, food safety, and accuracy.
• Experience preferred, but not required—we’ll train you!
• Valid food-handler certificate preferred; otherwise complete an accredited course within 30 days of employment.

Responsibilities

• Prepare ingredients and menu items following recipes and portion standards.
• Use safe knife techniques and kitchen practices.
• Monitor stock, anticipate prep needs, and replenish items before they run low.
• Plan prep quantities with the team to maintain freshness and reduce waste.
• Label, date, rotate, and store food correctly.
• Maintain excellent hygiene and a clean, organized workspace.

Skills

Positive attitude

Team player

Good knife skills

Fast learner

Attention to cleanliness

Food safety knowledge

Education

Food handler certification

Job description

The Great Greek Mediterranean Grill in Tomball is seeking a dependable Prep Cook to prepare fresh Greek dishes and learn our recipes. You will help keep the kitchen ready for service and contribute to a positive, growth-oriented workplace.

Join us to build your culinary skills in a hands-on environment, with training provided and opportunities for advancement in a people-first team. A strong work ethic and a can-do attitude are valued here.