Prep Cook

Thegreatgreekgrill; Tomball (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Tips

Performance-based bonus opportunities

Employee discounts

Performance-based pay growth

Career advancement

Job summary

The Great Greek is seeking a dependable Prep Cook for our Tomball, TX kitchen. You will prepare fresh Greek dishes, learn authentic recipes, and help keep the kitchen ready for service. Training and opportunities to grow are provided, along with a supportive team environment.

We value a positive attitude, teamwork, and a strong focus on cleanliness and safety. Experience is welcome but not required, as we offer training and room for advancement in our restaurant family.

Qualifications

• Must have a positive attitude and be dependable.
• Ability to learn recipes quickly and prioritize tasks.
• Strong emphasis on cleanliness and food safety.

Responsibilities

• Prepare ingredients and menu items following recipes and portion standards.
• Use safe knife techniques and kitchen practices.
• Monitor stock, anticipate prep needs, and replenish items before they run low.
• Plan prep quantities with the team to maintain freshness and reduce waste.
• Label, date, rotate, and store food correctly.
• Maintain excellent hygiene and a clean, organized workspace.

Skills

Positive attitude

Dependability

Team-first mindset

Knife skills

Learn recipes quickly

Prioritize tasks

Cleanliness

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development
• Bonus based on performance

Who We Are

Founded by two third-generation restaurateurs, The Great Greek brings family recipes and authentic Greek hospitality to every meal. At our Tomball restaurant, we’re a people-first company building a fun, positive workplace where employees feel valued and can grow in their careers and pay.

Job Summary

We’re looking for a dependable, energetic Prep Cook to prepare fresh Greek food, learn our recipes, and keep the kitchen ready for service. Bring a positive attitude and pride in your work—we’ll provide training and opportunities to grow.

Responsibilities

• Prepare ingredients and menu items following recipes and portion standards.
• Use safe knife techniques and kitchen practices.
• Monitor stock, anticipate prep needs, and replenish items before they run low.
• Plan prep quantities with the team to maintain freshness and reduce waste.
• Label, date, rotate, and store food correctly.
• Maintain excellent hygiene and a clean, organized workspace.

Qualifications

• Positive attitude, dependability, and a team-first mindset.
• Good knife skills preferred.
• Ability to learn recipes quickly, prioritize tasks, and work efficiently.
• Strong attention to cleanliness, food safety, and accuracy.
• Experience preferred, but not required—we’ll train you!
• Valid food-handler certificate preferred; otherwise, complete a accredited course within 30 days of employment.

Benefits & Growth Opportunities

• Tips.
• Performance-based bonus opportunities.
• Employee discounts.
• Performance-based pay growth.
• Career advancement, including a path to management.
• A supportive team that values your contributions.

Bring your positive energy and grow with us.