Prep Cook: Growth & Training in Fast-Paced Kitchen

The Great Greek Mediterranean Grill

Florida

On-site

USD 18,000 - 23,000

Part time

6 days ago
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Benefits offered by this job

Employee discounts
Free uniforms
Opportunity for advancement
Training & development

Job summary

The Great Greek Mediterranean Grill is hiring a Prep Cook. You will ensure strict adherence to recipe standards, maintain safe food handling, cleanliness, and sanitation.

You’ll manage storage hierarchy in walk-in coolers and freezers, and keep dry storage organized while preparing fresh, visually appealing dishes. Part-time/Full-Time/Hourly roles available with 10–40 hours weekly and compensation at $15.00 per hour.

Qualifications

  • Minimum age: 18 years.
  • Good understanding of ingredients, recipes, kitchen safety and hygiene.
  • Familiar with general kitchen equipment and appliances.
  • Able to follow instructions accurately and efficiently.
  • Able to perform well under pressure in a fast-paced environment.
  • Reliable transportation.
  • Able to lift a minimum of 20 lbs.

Responsibilities

  • Follow prep list created by Kitchen Manager
  • Follow recipes by accurately measuring ingredients and following mixing methods
  • Prepare ingredients by washing and slicing vegetables and cutting meats
  • Undertake basic cooking duties such as sauteeing vegetables and boiling soups
  • Label and stock all food products for proper rotation
  • Understanding of sanitation and cleanliness standards and procedures
  • Perform other related duties as requested

Skills

Kitchen safety
Recipe adherence
Food handling
Under pressure
Follow instructions
Reliability
Lifting 20 lbs

Job description

The Great Greek Mediterranean Grill is hiring a Prep Cook. You will ensure strict adherence to recipe standards, maintain safe food handling, cleanliness, and sanitation.

You’ll manage storage hierarchy in walk-in coolers and freezers, and keep dry storage organized while preparing fresh, visually appealing dishes. Part-time/Full-Time/Hourly roles available with 10–40 hours weekly and compensation at $15.00 per hour.

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