Prep Cook - Growth Path, Training & Flexible Schedule

Lime Fresh Mexican Grill, Inc.; Miami (FL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Dental insurance

Employee discounts

Flexible schedule

Job summary

Lime Fresh Mexican Grill, Inc. is seeking an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests in a fast-paced kitchen.

You are passionate about quality food, can manage multiple prep projects, keep the walk-in organized, and track waste with the team.

ServeSafe or Food Handlers certification is preferred (or willingness to attain); must be able to lift 30+ lbs and stand for 8+ hours while maintaining high standards of cleanliness.

Qualifications

• Previous prep cook experience preferred.
• Attention for detail.
• Teachable.
• ServeSafe or Food Handlers certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of products in the walk-in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Skills

Attention for detail

Effective communication skills

Teachable

Education

ServeSafe certification

Food Handlers certification

Job description

Lime Fresh Mexican Grill, Inc. is seeking an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests in a fast-paced kitchen.

You are passionate about quality food, can manage multiple prep projects, keep the walk-in organized, and track waste with the team.

ServeSafe or Food Handlers certification is preferred (or willingness to attain); must be able to lift 30+ lbs and stand for 8+ hours while maintaining high standards of cleanliness.