Prep Cook - Dadeland- Lime Fresh Mexican Grill

Lime Fresh Mexican Grill, Inc.; Miami (FL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Dental insurance

Employee discounts

Flexible schedule

Job summary

Lime Fresh Mexican Grill, Inc. is seeking an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests in a fast-paced kitchen.

You are passionate about quality food, can manage multiple prep projects, keep the walk-in organized, and track waste with the team.

ServeSafe or Food Handlers certification is preferred (or willingness to attain); must be able to lift 30+ lbs and stand for 8+ hours while maintaining high standards of cleanliness.

Qualifications

• Previous prep cook experience preferred.
• Attention for detail.
• Teachable.
• ServeSafe or Food Handlers certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling of products in the walk-in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Skills

Attention for detail

Effective communication skills

Teachable

Education

ServeSafe certification

Food Handlers certification

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• Dental insurance
• Employee discounts
• Flexible schedule

Job Description:

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.

You also have an attention to detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving
• areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of products
• in the walk-in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be
• completed/prioritized.

Qualifications:

• Previous experience as a prep cook was preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handlers certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours