Prep Cook — Greek Kitchen, Growth Path & Tips

The Great Greek - Tomball; Tomball (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips

Bonus opportunities based on perfom.

Employee discounts

Pay growth based on performance

Career advancement to management

Supportive team culture

Job summary

The Great Greek - Tomball is seeking a dependable Prep Cook to prepare fresh Greek dishes, learn our recipes, and keep the kitchen ready for service. Bring a positive attitude and pride in your work—we’ll provide training and opportunities to grow.

Responsibilities include following recipes, maintaining safety and cleanliness, monitoring stock, and collaborating with the team to minimize waste while ensuring quality portions.

Qualifications

• Positive attitude, dependability, and a team-first mindset.
• Good knife skills preferred.
• Ability to learn recipes quickly, prioritize tasks, and work efficiently.
• Strong attention to cleanliness, food safety, and accuracy.
• Experience preferred, but not required—we’ll train you!
• Valid food-handler certificate preferred; otherwise, complete a accredited course within 30 days of employment.

Responsibilities

• Prepare ingredients and menu items following recipes and portion standards.
• Use safe knife techniques and kitchen practices.
• Monitor stock, anticipate prep needs, and replenish items before they run low.
• Plan prep quantities with the team to maintain freshness and reduce waste.
• Label, date, rotate, and store food correctly.
• Maintain excellent hygiene and a clean, organized workspace.

Skills

Positive attitude

Dependability

Team-first mindset

Knife skills

Quick learner

Task prioritization

Efficient worker

Food safety

Willing to train

Food handler course

Education

Food handler certificate (preferred)

Job description

The Great Greek - Tomball is seeking a dependable Prep Cook to prepare fresh Greek dishes, learn our recipes, and keep the kitchen ready for service. Bring a positive attitude and pride in your work—we’ll provide training and opportunities to grow.

Responsibilities include following recipes, maintaining safety and cleanliness, monitoring stock, and collaborating with the team to minimize waste while ensuring quality portions.