Prep Cook: Fresh Prep, Safe Kitchen, Fast-Paced Team

The Great Greek Mediterranean Grill; River Pines (CA); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free food & snacks

Free uniforms

Paid time off

Competitive salary

Zusammenfassung

The Great Greek Mediterranean Grill is seeking a Prep Cook to maintain strict recipe standards and uphold food safety, cleanliness, and sanitation throughout each shift. You will handle ingredient prep, storage organization, and packaging of finished dishes to ensure quality and presentation.

Responsibilities include following the Kitchen Manager's prep list, measuring ingredients accurately, washing and slicing produce, cooking basic components, and rotating stock while maintaining safety

Qualifikationen

• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.
• Minimum age: 18 years.

Aufgaben

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sauteeing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Kenntnisse

Good understanding of ingredients,_rec

Tools

Kitchen equipment

Jobbeschreibung

The Great Greek Mediterranean Grill is seeking a Prep Cook to maintain strict recipe standards and uphold food safety, cleanliness, and sanitation throughout each shift. You will handle ingredient prep, storage organization, and packaging of finished dishes to ensure quality and presentation.

Responsibilities include following the Kitchen Manager's prep list, measuring ingredients accurately, washing and slicing produce, cooking basic components, and rotating stock while maintaining safety