Prep Cook - Full Time

Concord Food Co-op; New Hampshire; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading natural foods grocery store in New Hampshire seeks a Prep Cook to assist in food preparation and ensure high standards of food quality. The role involves chopping, slicing, and cooking food items while maintaining a clean workspace. Ideal candidates will have strong customer service skills and the ability to work independently in a fast-paced environment.

Qualifications

• No formal education required, but prior prep cook experience is a plus.

Responsibilities

• Chopping, slicing, and cutting food items accurately.
• Assists Cooks and Chefs with food preparation.
• Proper labeling, dating, and storage of food items.

Skills

Customer Service

Attention to Detail

Interpersonal Skills

Organizational Skills

Education

Prep Cook Experience

Job description

Description

Job Summary

Prepares food items to be used in a full range of cooking methods as directed by the Chef or Fresh Food Manager.

About Concord Food Cooperative

Concord Food Co-op is a natural foods grocery store, bakery, and café with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to support and enhance the New Hampshire community by only stocking ethically-sourced natural foods and through positive cooperative action in-store and in the community.

Essential Job Duties

• Chopping, slicing, and cutting of food items with accuracy and precision
• Assists the Cooks and Chefs with food preparation and cooking duties
• Proper labeling, dating and storage of prepared food items
• Performs cleaning tasks
• Wash dishes as needed/necessary

Additional Duties

• Assist in catering and special projects as assigned

Requirements

Essential Skills

• Good customer service skills for both internal and external customers
• Strong attention to detail
• Excellent interpersonal skills
• Ability to take direction and work independently
• Ability to multi-task and good organizational skills
• Ability to work under a deadline and extra hours if needed
• Utilize a wide variety of kitchen tools and utensils, including chopping knives

Essential Mental & Physical Requirements

• Ability to read and follow recipes accurately
• Works with guidance from Department Manager
• Performs a variety of tasks as dictated by department demands
• Standing for long periods, bending, walking, reaching, and sitting
• Ability to climb up and down stepladders and stairs daily
• Able to lift and carry up to 50 lbs. as needed throughout the day

Experience and Educational Requirements

• There are no educational requirements, though prior prep cook experience is a plus.

Other Qualifications

• Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
• Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
• Compliance with all personnel policies

Important Disclaimer Notice

The job duties, elements and responsibilities, skills, functions, experience, educational factors, requirements, and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op does reserve the right to revise this job description at any time and require employees to perform other job duties as assigned.