Pastry Prep Cook

The Barn Resort; Gettysburg (Adams County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Pastry Prep Cook to join their team. This role offers the opportunity to work in a vibrant kitchen environment, preparing a variety of baked goods and desserts, while maintaining high standards of quality and presentation. Ideal candidates will have a passion for farm-to-table cuisine and a willingness to learn. With a flexible schedule and a focus on teamwork, this position is perfect for those looking to grow their culinary skills and contribute to an exciting pastry program.

Benefits

Dental insurance

Health insurance

Vision insurance

Employee discount

Flexible schedule

Paid time off

Qualifications

• Passion for farm-to-table cuisine and pastry work.
• Willingness to learn knife skills and cooking techniques.

Responsibilities

• Assist in preparing baked goods and desserts for events.
• Maintain cleanliness and organization in the kitchen.

Skills

Pastry Preparation

Baking Techniques

Food Presentation

Knife Skills

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Food Safety Procedures

Job description

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Description

We are seeking a talented, eager, meticulous, and passionate Pastry Prep Cook to assist the Pastry Department in our kitchen. This includes being responsible for all preparation of baked goods, desserts (including simple wedding cakes), bread, breakfast, and brunch items. We aim to be renowned for our outstanding quality products, and we’d like you to help elevate our pastry program to the next level!

Requirements

• Assist in preparing the pastry program for all events including but not limited to:
• Farm-House Restaurant
• Banquets
• Patio and Bar
• Mixing batters, doughs, sauces, etc.
• Cutting cakes, pies, breads, etc.
• Prep for smaller on-premises events
• Produce bar and patio desserts
• Assist with off-premises catering events (future)
• Support the Pastry Chef and cooks outside of the Pastry Department as needed
• Maintain quality standards and enforce the Barn Resort standards
• Ensure all pastry items are beautifully presented and plated according to brand standards
• Follow all recipes, both new and old
• Produce all products based on weekly BEOs and daily tasks
• Assist in all pastry preparations to ensure quality standards are met

Cleanliness & Organization

• Maintain and organize food shelves, supplies, and equipment
• Keep the kitchen and equipment clean and organized
• Follow all safe food-handling procedures
• Receive and verify food and supply orders for completeness and quality
• Ensure superior cleanliness and organization of the kitchen and equipment

Benefits

• Dental insurance
• Health insurance
• Vision insurance
• Employee discount
• Flexible schedule
• Paid time off

Additional Requirements

• Passion for farm-to-table cuisine and a love for pastry work
• Willingness to learn knife skills and cooking techniques
• Hardworking with availability for 40+ hours during peak season (May-November) and 32+ hours off-season (December-April)
• Professional, patient, adaptable, enthusiastic, and cheerful attitude
• Reliable transportation for daily commute

Schedule

40+ hours during peak season, 32+ hours off-season. Availability on weekends and holidays is required.

Employment Details

• Seniority level: Entry level
• Type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality