Line Cook- Beavercreek Ohio

Community First Solutions; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

Community First Solutions is seeking a Full Time Line Cook for their Beavercreek location. The role involves providing high-quality food to residents and guests, with a focus on flexibility and work-life balance. Responsibilities include cooking, cleaning, and interacting positively with guests. Ideal candidates should have a high school diploma and be able to work weekends and holidays.

Benefits

Paid Time Off

Competitive Medical, Dental, and Vision insurance

Zero co-pay on certain routine prescription medications

Paid Holidays & Holiday Pay

Life Insurance & Supplemental Life Insurance

401(k) retirement savings plan with employer match

Qualifications

• Must be able to pass a background check, physical, and drug screening.
• Flexible schedule with the ability to work every other weekend and holiday.

Responsibilities

• Perform all aspects of Line Cook duties such as grill, sauté, fry, and broil.
• Interact with residents and guests in a pleasant and positive manner.
• Select recipes per menu cycle and prepare meals for special diets.

Skills

Food Quality

Customer Interaction

Education

High School Diploma or GED

Job description

Overview

Community First Solutions, Culinary team is looking for a Full Time Line Cook to join our team at our Beavercreek Location!

As a Line Cook, you are to provide the highest level of food quality to our residents, clients, and guests at The Patterson located in Beavercreek, Ohio.

Schedule: Full Time - Monday through Friday with one Evening Shift.

WE OFFER FLEXIBILITY & WORK-LIFE BALANCE

• Paid Time Off that can be taken once accrued with no waiting period
• Competitive Medical, Dental, and Vision insurance; Employee education funds that advance career development
• Zero co-pay on certain routine prescription medications
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement savings plan with employer match

Responsibilities

• Perform all aspects of Line Cook duties such as grill, sauté, fry, and broil
• Daily cleaning of prep area as needed and at the direction of the Executive Chef/Chef Manager or Lead Line Cook
• Interact with residents and guests in a pleasant and positive manner
• Select recipes per menu cycle, prepare bakery items, and meals for residents and guests requiring special diets
• Assist other kitchen staff, when needed, in preparation and line setup in advance of meal service

Qualifications

• High School Diploma or GED preferred
• Must be 16 years of age or older
• Must be able to pass a background check, physical, and drug screening
• Flexible schedule with the ability to work every other weekend and holiday