PREP COOK (FULL TIME)

Compass Group; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional food service in healthcare settings. As a Prep Cook, you will prepare delicious meals while adhering to strict health and safety standards. This full-time position offers a dynamic work environment where you can make a difference in patients' lives. Enjoy a variety of benefits, including health insurance, retirement plans, and wellness programs. If you have a passion for service and a desire to support others, this role is perfect for you. Start your journey with us today and be part of a team that values compassion and community service.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Medical, Dental, Vision

Employee Assistance Program

Qualifications

• Previous experience in food service is preferred but not required.
• Ability to follow recipes and guidelines for food preparation.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Resolve customer concerns and take orders efficiently.

Skills

Food Service Experience

Customer Service

HACCP Guidelines

Education

High School Diploma

Tools

Food Preparation Equipment

Job description

TouchPoint

+ We are hiring immediately for full-time PREP COOK positions.

+ Address: St. Vincent Indianapolis - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only.

+ Schedule: Full-time, Monday through Friday, hours may vary, including every other weekend; more details upon interview.

+ Requirement: Previous food service in the hospitality industry is preferred but not required.

+ Pay Range: $15.00 to $16.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1421292.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - start your journey with us today!

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to the position being filled, you may still be considered for future opportunities and are always welcome to reapply.

If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!

Watch some of our associates share why they love working for Touchpoint: https://vimeo.com/329375204

We’re TouchPoint Support Services, and our mission is to serve hospitality to patients, their families, and visitors at Ascension Health hospitals across the U.S. Our work involves more than cooking, serving, cleaning, and transporting patients; we set the stage for healing with facilities, food, and service.

This role requires a big heart for service and supporting Ascension’s mission to improve health for the poor and vulnerable. We are passionate about healing, having fun, supporting each other, and serving our communities.

If you have a passion for people and service, or are seeking a career in managing people, and are generous and hardworking, ready to jump when you see a need, this is the place for you!

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete documentation, reports, and logs as required.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards to ensure quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits for associates include:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal, Auto, and Home)

Full-time positions additionally offer:

• Medical, Dental, Vision
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts

Paid/unpaid time off benefits are available in accordance with laws. For Washington, Maryland, or remote roles, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf.

Touchpoint maintains a drug-free workplace.

About Compass Group: Leading in the foodservice industry

We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This posting is not exhaustive, and responsibilities may change based on business needs.

Applications are accepted ongoing.