PREP COOK (FULL TIME)

Iamtouchpoint; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality services is seeking a dedicated Prep Cook to join their team. This full-time role offers a dynamic work environment where you will prepare and serve quality food to patients and visitors, ensuring adherence to health and safety standards. You'll be part of a supportive team that values community health and provides various benefits, including medical and retirement plans. If you are passionate about food service and customer care, this opportunity is perfect for you to make a difference in people's lives.

Benefits

Retirement Plan

Health and Wellness

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous food service experience preferred but not required.
• Ability to follow recipes and health regulations.

Responsibilities

• Prepare food items according to established recipes and guidelines.
• Serve customers efficiently and courteously.
• Follow health and sanitation regulations.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the PREP COOK (FULL TIME) role at TouchPoint Support Services

Job Details

• We are hiring immediately for full-time PREP COOK positions.
• Address: St. Vincent Indianapolis - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only.
• Schedule: Full-time schedules, Monday through Friday, hours may vary, including every other weekend; more details upon interview.
• Requirement: Previous food service in the hospitality industry is preferred but not required.
• Pay Range: $15.00 to $16.00 per hour.

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1421292.

About Us

We are TouchPoint Support Services, dedicated to serving hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. We focus on quality food, service, and supporting community health.

Role Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow daily worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items following HACCP guidelines.
6. Complete documentation, reports, and logs as required.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform additional duties as assigned.

Benefits

Full-time and part-time benefits include Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, and more. Full-time also includes Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

About Compass Group

We are an equal opportunity employer committed to diversity and inclusion. We value abilities, achievements, and experience, regardless of protected classifications.

Additional Information

Applications are accepted ongoing until all positions are filled. Candidates may be considered for future opportunities even if initially declined. This role is ideal for those passionate about service and supporting community health.