PREP COOK (FULL TIME)

Compass Group; Arlington (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep Cook to join their team. In this role, you will be responsible for preparing food and serving customers while adhering to health and sanitation standards. You will work in a dynamic environment, collaborating with chefs, and ensuring quality and portion control. With a commitment to diversity and inclusion, this company offers a supportive workplace where your contributions are valued. If you have a passion for food and customer service, this opportunity is perfect for you.

Benefits

Free Meals

Uniforms

Laundering Service

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Qualifications

• Experience in food preparation and cooking.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food items following established recipes.
• Serve customers efficiently and courteously.

Skills

Prep Cook Experience

Job description

Flik Hospitality Group

We are hiring immediately for a full-time PREP COOK position.

Location: Nestle USA - 1812 N Moore Street, 33rd Floor, Arlington, VA 22209 Note: online applications accepted only.

Schedule: Full-time, Monday - Friday, 6:30 am - 3:00 pm. More details upon interview.

Requirement: Prep cook experience required.
*Internal Employee Referral Bonus Available

Pay Rate: $18.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID number 1421279.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms: http://olivia.paradox.ai/moSkg

We value diversity and inclusion. Join us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items following HACCP guidelines.
6. Complete required documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes to ensure quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits

Associates at FLIK are offered many benefits, including:

• Retirement Plan
• Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident Insurance)

Full-time positions additionally include:

• Medical, Dental, and Vision Insurance
• Life and Disability Insurance
• Flexible Spending Accounts
• Employee Assistance Program
• Paid Time Off (where applicable)

About Us

Compass Group is committed to diversity, equity, and inclusion. We are an equal opportunity employer. Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. Applications are accepted ongoing.

We maintain a drug-free workplace.