Prep Cook — Fresh Seafood Kitchen, Growth & Benefits

Anthony's Beach Cafe; Gig Harbor (WA); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

HSA account

401k with discretionary match

Job summary

Anthony's Beach Cafe in Gig Harbor, WA is hiring a Prep Cook for a full-time position. You will assist chefs with washing, chopping, and measuring ingredients, while maintaining a clean prep area and adhering to food-safety standards.

The role supports kitchen operations, prepares basic components, and helps ensure timely, high-quality meals for guests. Prior kitchen experience is preferred though not required.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.
• Prior experience in a kitchen or food preparation setting is preferred but not required.

Responsibilities

• Wash, peel, chop, and measure ingredients according to recipes and kitchen standards.
• Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes.
• Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Monitor inventory levels of prep items and communicate needs to kitchen management.
• Assist with receiving and storing deliveries, ensuring freshness and quality of ingredients.
• Support the kitchen team during busy periods by performing additional tasks as needed.

Skills

Food safety

Time management

Attention to detail

Team collaboration

Physical stamina

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Anthony's Beach Cafe in Gig Harbor, WA is hiring a Prep Cook for a full-time position. You will assist chefs with washing, chopping, and measuring ingredients, while maintaining a clean prep area and adhering to food-safety standards.

The role supports kitchen operations, prepares basic components, and helps ensure timely, high-quality meals for guests. Prior kitchen experience is preferred though not required.