Line Cook — Fresh Seafood Kitchen, Seattle

Anthony's Beach Cafe; Seattle (WA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

HSA account

Dental insurance

Vision insurance

Voluntary life insurance

Pet insurance

401k with discretionary match

Paid Time Off

Job summary

Anthony’s Beach Cafe in Seattle, WA is seeking a full-time Cook to join our kitchen team. You will prepare, season, and cook a variety of dishes, collaborating with the Head Chef to ensure high-quality meals and timely service.

The role requires attention to detail, adherence to food safety standards, and the ability to work under pressure during peak hours. Competitive wages and benefits are offered.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Knowledge of food safety standards and sanitation practices.
• Capability to follow directions from the Head Chef and work collaboratively within a team.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, including utensils, equipment, and workstations.
• Ensure compliance with food safety and sanitation guidelines at all times.
• Communicate effectively with kitchen staff and front-of-house team to coordinate meal preparation and delivery.
• Stand for extended periods and perform physical tasks such as climbing stairs and moving kitchen supplies.
• Monitor food stock levels and report shortages or spoilage to management.

Skills

Food prep

English proficiency

Manual dexterity

Physical stamina

Food safety

Team collaboration

Education

Formal culinary training or certification

Job description

Anthony’s Beach Cafe in Seattle, WA is seeking a full-time Cook to join our kitchen team. You will prepare, season, and cook a variety of dishes, collaborating with the Head Chef to ensure high-quality meals and timely service.

The role requires attention to detail, adherence to food safety standards, and the ability to work under pressure during peak hours. Competitive wages and benefits are offered.