Prep Cook - Fresh, Safe & Fast-Paced Kitchen

Jobappnetwork; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Phelan Family Brands is seeking team members to support the kitchen operations, focusing on accurate recipe preparation and timely output. The role requires maintaining high standards of cleanliness and food safety, while effectively communicating with managers and guests in a fast-paced setting.

Responsibilities include reading and executing recipes, handling prep items, stocking supplies, and upholding health-code compliance to ensure quality and safety across all dishes.

Qualifications

• Ability to read recipes and correctly prepare prep items per the company spec recipe.
• Maintain a safe work environment to reduce foodborne illnesses, injury, and accidents.
• Communicate clearly with guests, managers and employees and inform managers of issues.

Responsibilities

• Read recipes and prepare prep items per spec within an acceptable time range.
• Inform Managers of any food quality issues per health code specs.
• Maintain knowledge of all recipes and specs to assure quality of food products.
• Uphold food safety standards at all times.
• Notify Managers of significant issues, especially food safety concerns or subpar products.
• Maintain calm demeanor in a fast-paced environment.
• Adhere to company policies and staff handbook.
• Keep dish, cook and expo line clean and sanitary.
• Maintain personal health and sanitation standards.
• Stock and restock items as needed or on deliveries.
• Complete all duties in a timely and effective manner.

Skills

Reading recipes

Food safety standards

Clear communication

Calm demeanor

Sanitation

Stocking/restocking

Job description

Phelan Family Brands is seeking team members to support the kitchen operations, focusing on accurate recipe preparation and timely output. The role requires maintaining high standards of cleanliness and food safety, while effectively communicating with managers and guests in a fast-paced setting.

Responsibilities include reading and executing recipes, handling prep items, stocking supplies, and upholding health-code compliance to ensure quality and safety across all dishes.