Prep

Jobappnetwork; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Phelan Family Brands is seeking team members to support the kitchen operations, focusing on accurate recipe preparation and timely output. The role requires maintaining high standards of cleanliness and food safety, while effectively communicating with managers and guests in a fast-paced setting.

Responsibilities include reading and executing recipes, handling prep items, stocking supplies, and upholding health-code compliance to ensure quality and safety across all dishes.

Qualifications

• Ability to read recipes and correctly prepare prep items per the company spec recipe.
• Maintain a safe work environment to reduce foodborne illnesses, injury, and accidents.
• Communicate clearly with guests, managers and employees and inform managers of issues.

Responsibilities

• Read recipes and prepare prep items per spec within an acceptable time range.
• Inform Managers of any food quality issues per health code specs.
• Maintain knowledge of all recipes and specs to assure quality of food products.
• Uphold food safety standards at all times.
• Notify Managers of significant issues, especially food safety concerns or subpar products.
• Maintain calm demeanor in a fast-paced environment.
• Adhere to company policies and staff handbook.
• Keep dish, cook and expo line clean and sanitary.
• Maintain personal health and sanitation standards.
• Stock and restock items as needed or on deliveries.
• Complete all duties in a timely and effective manner.

Skills

Reading recipes

Food safety standards

Clear communication

Calm demeanor

Sanitation

Stocking/restocking

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation.

Duties / Responsibilities/ Job requirements:

• Ability to accurately read recipes and correctly prepare all prep items per the companies spec recipe within an acceptable time range.
• Ability to promptly inform all Managers of any food quality issues, as per the company and health code specs.
• Working knowledge of all food recipes and specs to ensure quality assurance of all food products.
• Working knowledge and consistent focus on food safety standards.
• Ability to promptly inform all Managers of any significant issues, especially food safety concerns or subpar food products.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items as needed or when new delivers arrive.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.