Prep Cook | Fresh-Prep Kitchen Specialist

Avalon Hospitality Group, LLC; Los Angeles (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

Avalon Hospitality Group, LLC seeks a Prep Cook for its hotel kitchen in San Pedro, CA. This seasonal position focuses on food preparation for restaurant and room service, maintaining high standards of quality and consistency.

You will read recipes, measure ingredients, and assist in receiving and storing supplies while following health codes and safety rules. Prior kitchen experience and basic math skills are preferred; ability to work under pressure in a fast-paced environment is essential.

Qualifications

• High School diploma or equivalent required.
• Some formal technical training relative to this position is beneficial.
• At least two years experience in related field preferred.
• At least two years experience in the hospitality field preferred.

Responsibilities

• Prepare food for restaurant and room service outlets.
• Read and employ math skills for recipes.
• Submit requisitions for supplies for production.
• Assist in preparation of all food items necessary for operation.
• Ensure proper receiving, storage, and rotation of food items and compliance with Health Dept. regulations.

Skills

Food preparation

Sanitation

Recipe math

Requisitioning

English communication

Dexterity

Working under pressure

Education

High School Diploma

Technical training beneficial

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Avalon Hospitality Group, LLC seeks a Prep Cook for its hotel kitchen in San Pedro, CA. This seasonal position focuses on food preparation for restaurant and room service, maintaining high standards of quality and consistency.

You will read recipes, measure ingredients, and assist in receiving and storing supplies while following health codes and safety rules. Prior kitchen experience and basic math skills are preferred; ability to work under pressure in a fast-paced environment is essential.