Prep Cook: Career Growth & Benefits

ALMG Hospitality; Irvine (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid vacations

Medical, Dental and Vision Insurance

401(k) Matching up to 5%

All Major Holidays Observed

Employee Meals provided

Job summary

ALMG Hospitality is hiring a Prep Cook for our Irvine, CA kitchen to prepare a variety of foods, including meats, seafood, vegetables, sauces and stocks, following the Daily Prep List and Standard Recipe Cards. You will use a range of equipment, keep stations organized, and assist in maintaining a fast, safe, and clean work environment.

The ideal candidate has at least 2 years of restaurant kitchen experience, excellent communication and teamwork, the stamina to stand and move throughout shifts,

Qualifications

• At least 2 years of experience in restaurant kitchen service.
• Strong communication skills and work ethic.
• Genuinely friendly and positive attitude and willingness to work as a team.
• Standing and walking during entire shift.
• Must be eligible to work in the U.S.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standards, policies, and procedures.
• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
• Measure, wash, peel, cut, grind, and mix ingredients to prepare for cooking or serving.
• Store food in designated containers and storage areas to prevent spoilage.
• Place food trays over food warmers for immediate service.
• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Clean and sanitize workstation area and all kitchen equipment.
• Wash and clean tableware, dishes, pots, pans, and cooking equipment.
• Maintain a clean and organized work area with vacuuming, sweeping, mopping, and removing trash.
• Keep records of the quantities of food used.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Complete opening and closing checklists and assist others in opening and closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

Skills

Strong communication

Teamwork

Work ethic

Physical stamina

Eligibility to work in US

Job description

ALMG Hospitality is hiring a Prep Cook for our Irvine, CA kitchen to prepare a variety of foods, including meats, seafood, vegetables, sauces and stocks, following the Daily Prep List and Standard Recipe Cards. You will use a range of equipment, keep stations organized, and assist in maintaining a fast, safe, and clean work environment.

The ideal candidate has at least 2 years of restaurant kitchen experience, excellent communication and teamwork, the stamina to stand and move throughout shifts,