Prep Cook: Fresh, Fast-Paced Kitchen, Flexible Schedule

The Great Greek Mediterranean Grill - Irvine; Irvine (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A Mediterranean restaurant in California is seeking a Prep Cook responsible for adhering to recipe standards and maintaining kitchen safety. The role includes preparing fresh food, following a prep list, and understanding sanitation procedures. Candidates should be at least 18 years old with knowledge of kitchen hygiene and safety. This position offers opportunities for advancement and a competitive salary.

Qualifications

• Minimum age: 18 years.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Able to perform well under pressure in a fast-paced environment.

Responsibilities

• Follow prep list created by Kitchen Manager and General Manager.
• Prepare ready-to-eat food and cut raw meats while avoiding cross-contamination.
• Help with washing dishes and keep the kitchen clean when needed.

Skills

Kitchen safety and hygiene

Ingredient and recipe understanding

Ability to follow instructions

Tools

General kitchen equipment

Job description

A Mediterranean restaurant in California is seeking a Prep Cook responsible for adhering to recipe standards and maintaining kitchen safety. The role includes preparing fresh food, following a prep list, and understanding sanitation procedures. Candidates should be at least 18 years old with knowledge of kitchen hygiene and safety. This position offers opportunities for advancement and a competitive salary.