Prep Cook - Fresh Prep, Flexible Hours, Growth Path

Cooper's Hawk Winery and Restaurants; Sarasota (FL); On-site; USD 40,116,000 - 48,712,000; Full time

Benefits offered by this job

Dining discount

Retail wine discount

Monthly wine tastings

Medical, dental, vision, and telehelp

401k with company match

Paid time off and flexible schedules

Early pay access

Wellness and mental health support

Wine and culinary education

Career growth flight plan

Referral bonuses

Job summary

Cooper’s Hawk Winery and Restaurants is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prep fresh ingredients to set the tone for a great dining experience and support Uncompromising Hospitality across the kitchen.

In this role you’ll follow recipes, maintain station organization, and work with a team to keep service flowing. The ideal candidate is motivated, safety‑conscious, and eager to grow with our Napa‑style brand.

Qualifications

• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Take responsibility and jump in to do what needs to be done.

Skills

Prep cook experience

Basic knife skills

Kitchen safety

Following recipes

Team collaboration

Stamina

English communication

Job description

Cooper’s Hawk Winery and Restaurants is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prep fresh ingredients to set the tone for a great dining experience and support Uncompromising Hospitality across the kitchen.

In this role you’ll follow recipes, maintain station organization, and work with a team to keep service flowing. The ideal candidate is motivated, safety‑conscious, and eager to grow with our Napa‑style brand.