Prep Cook: Create Fresh Flavors in a Team-Driven Kitchen

Cooper's Hawk Winery and Restaurants; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical, dental, vision, and telecare

401k with company match

Paid time off

Flexible schedules

Early pay access

Wellness support

Wine education

Career growth flight plan

Referral bonuses

Job summary

Cooper's Hawk Winery and Restaurants is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and help maintain a clean, organized kitchen to ensure consistent and memorable meals for guests.

Join a team that values hospitality, teamwork, and personal growth while offering benefits and flexible scheduling in a wine-inspired, Napa-style dining environment.

Qualifications

• Must be at least 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Kitchen safety

Team player

Organization

English proficiency

Education

Job description

Cooper's Hawk Winery and Restaurants is seeking a Prep Cook who brings heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and help maintain a clean, organized kitchen to ensure consistent and memorable meals for guests.

Join a team that values hospitality, teamwork, and personal growth while offering benefits and flexible scheduling in a wine-inspired, Napa-style dining environment.