Prep Cook — Fresh Flavors, Fast & Team-Driven

3 Squares Restaurant; Minnesota; Presencial; USD 17.000 - 22.000; Tempo integral

Resumo da vaga

Blue Plate is seeking a Prep Cook to support our busy kitchen in Minnesota. You will wash and chop vegetables, cut meat, and assemble simple dishes such as salads and sauces with care and efficiency.

The role requires previous cooking experience in a restaurant, speed, accuracy, and a solid understanding of safety standards in the kitchen. If you thrive in a fast-paced team, join us to contribute to a passionate hospitality culture.

Qualificações

• Previous cooking experience in a restaurant as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
• Knowledge of health and safety rules in the kitchen.

Responsabilidades

• Set up and stock stations with necessary supplies.
• Keep kitchen and work area clean and organized.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Prepare ingredients for dishes in cooperation with the rest of the kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Other duties as assigned

Conhecimentos

Line cook

Prep work

Time management

Safety knowledge

Descrição da vaga

Blue Plate is seeking a Prep Cook to support our busy kitchen in Minnesota. You will wash and chop vegetables, cut meat, and assemble simple dishes such as salads and sauces with care and efficiency.

The role requires previous cooking experience in a restaurant, speed, accuracy, and a solid understanding of safety standards in the kitchen. If you thrive in a fast-paced team, join us to contribute to a passionate hospitality culture.