Prep Cook: Fast, Fresh Flavors in a Team-Driven Kitchen

Blue Plate Restaurant; Saint Paul (MN); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Blue Plate Restaurant is seeking a prep cook to wash and chop vegetables, cut meat, and assemble simple dishes such as salads and sauces. The role emphasizes efficient, accurate prep work and collaboration with the kitchen team.

The position requires previous restaurant prep or line cook experience, solid knowledge of cooking methods, and strict adherence to health and safety rules in the kitchen. Apply today to join a community-focused team.

Qualifications

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Previous cooking experience in a restaurant as a line cook or prep cook.
• Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices.
• Knowledge of health and safety rules in the kitchen.

Responsabilités

• Set up and stock stations with necessary supplies.
• Keep kitchen and work area clean and organized.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Prepare ingredients for dishes in cooperation with the rest of the kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Other duties as assigned.

Connaissances

Speed and accuracy

Cooking methods

Health and safety

Formation

Culinary education

Outils

Serv Safe Certification

Description du poste

Blue Plate Restaurant is seeking a prep cook to wash and chop vegetables, cut meat, and assemble simple dishes such as salads and sauces. The role emphasizes efficient, accurate prep work and collaboration with the kitchen team.

The position requires previous restaurant prep or line cook experience, solid knowledge of cooking methods, and strict adherence to health and safety rules in the kitchen. Apply today to join a community-focused team.