Prep Cook - Flexible Shifts, Training & Benefits

Clyde's Restaurant Group; Reston (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedule

Excellent Training

Restaurant Discounts

Meal Discount

Top Health Plan

Career Growth

Wellness Resources

Job summary

Clyde's Restaurant Group announces Ebbitt House, a sister concept to Old Ebbitt Grill, opening Fall 2026 at Reston Station in Reston, VA. This Prep Cook role offers opportunities to work across a dynamic kitchen team within a respected, growing hospitality group.

We value hardworking, hospitality-driven individuals and provide classroom and on-premises training, plus generous employee benefits, including restaurant discounts and a robust health plan.

Qualifications

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired, preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

Responsibilities

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish
• Use a commercial food slicer to slice various meats, cheese, and vegetables
• Use a commercial food processor to prep foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion food items using a commercial portion control scale
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors

Skills

Hardworking

Attentive

Hospitality-driven

Job description

Clyde's Restaurant Group announces Ebbitt House, a sister concept to Old Ebbitt Grill, opening Fall 2026 at Reston Station in Reston, VA. This Prep Cook role offers opportunities to work across a dynamic kitchen team within a respected, growing hospitality group.

We value hardworking, hospitality-driven individuals and provide classroom and on-premises training, plus generous employee benefits, including restaurant discounts and a robust health plan.