Prep Cook

Clydes Willow Creek Farm; Broadlands (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Meal discount

Restaurant discounts 25% for you and 3

401k with match

Top health plan

Training program

Career growth

Employee assistance program

Wellness resources

Discount program

Job summary

Clyde's Willow Creek Farm, located in Broadlands, VA, is seeking a Prep Cook to join our kitchen team. Enjoy competitive pay, flexible scheduling, and opportunities for training and growth within a respected restaurant group.

We offer 401k, restaurant and shift meal discounts, comprehensive health plans, and an emphasis on hospitality and teamwork in a historic setting.

Qualifications

• Experience in hospitality or food service environments preferred.
• Ability to follow recipes and maintain food prep standards.
• Willingness to work a variable schedule including early mornings, late nights, weekends, and holidays.
• Desire to learn and grow with a training program.

Responsibilities

• Wash, peel, slice, dice, chop, and prepare raw vegetables, meat and fish.
• Use a commercial slicer to slice meats, cheese, and vegetables.
• Use a commercial food processor to prep foods.
• Operate convection and conventional ovens and gas ranges.
• Lift, weigh, and portion food items with a portion control scale.
• Label, date, and store prepped product.

Skills

Hospitality focus

Hardworking

Attentive

Team player

Tools

Convection ovens

Gas ranges

Commercial slicer

Commercial food processor

Job description

Location: Broadlands, VA, United States
Date Posted: Sep 23, 2026

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde's Willow Creek Farm is the place for you. As a unique establishment set in a restored 18th-century farm and part of the Clyde's Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Ashburn, VA, we offer free parking for our employees and are conveniently situated near local bus routes, making us easily accessible for all.

WHY JOIN THE CLYDE'S TEAM AS A PREP COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A PREP COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired, preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

WHAT YOU WILL DO AS A PREP COOK

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish
• Use a commercial food slicer to slice various meats, cheese, and vegetables
• Use a commercial food processor to prep foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion food items using a commercial portion control scale
• Label, date, and store prepped product

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening October 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.