AM Prep Cook

CLYDE'S OF GEORGETOWN; Washington (District of Columbia); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

401k

Restaurant discounts

Meal discount

Health plan

Training

Job summary

Clyde's of Georgetown in Washington, DC is seeking a prep cook to join a renowned dining group that values hospitality and career growth. The right candidate will assist in prep work, maintain high standards, and contribute to a positive kitchen culture.

You’ll read recipes, prepare vegetables, meats, and fishes, and work with reliable equipment on a flexible schedule including mornings, late nights, weekends, and holidays. Training and team support are provided.

Qualifications

• Hardworking, attentive, and hospitality-driven with a desire to excel.
• Prep cook experience in a high-volume restaurant is preferred.
• Ability to read and prep recipes to measurements and standards.
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays.

Responsibilities

• Wash, peel, slice, dice, chop, and prepare raw vegetables, meat and fish
• Use a commercial slicer to slice meats, cheese, and vegetables
• Use a commercial food processor to prep foods
• Operate convection and conventional ovens and gas ranges
• Lift, weigh, and portion foods using a scale
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and area floors

Skills

Hardworking

Attentive

Hospitality-driven

Job description

Location: Washington, DC, United States
Date Posted: Sep 21, 2026

Are you looking for a job with a positive work environment, competitive pay, flexible scheduling, and opportunities for professional growth and training?

If so, Clyde’s of Georgetown is the place for you. As an iconic establishment in the heart of Georgetown and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Georgetown, we are conveniently accessible by car, several bus lines, and the nearest Metro station is Foggy Bottom-GWU on the Blue, Orange, and Silver lines.

WHY JOIN THE CLYDE'S TEAM AS A PREP COOK

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A PREP COOK

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired, preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

WHAT YOU WILL DO AS A PREP COOK

• Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables, meat and fish
• Use a commercial food slicer to slice various meats, cheese, and vegetables
• Use a commercial food processor to prep foods
• Operate both convection and conventional ovens and gas ranges
• Lift, handle, weigh, and portion food items using a commercial portion control scale
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.