Prep Cook — Flexible Schedule in Fast-Paced Kitchen

BBQ Holdings, Inc.; Missouri; On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items per company recipes and standards. The role emphasizes following safety, sanitation, and food handling procedures while ensuring timely prep and consistency across stations.

Responsibilities include maintaining cleanliness, accurate portioning, stock planning for peak times, and strong teamwork. Experience is preferred, and flexibility to work various shifts is required to support operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Communication

Detail-oriented

Team player

Positive attitude

Food safety

Professional image

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items per company recipes and standards. The role emphasizes following safety, sanitation, and food handling procedures while ensuring timely prep and consistency across stations.

Responsibilities include maintaining cleanliness, accurate portioning, stock planning for peak times, and strong teamwork. Experience is preferred, and flexibility to work various shifts is required to support operations.