Prep Cook: Flexible Hours, Daily Pay & Career Growth

Perkins Restaurant & Bakery; Golden Valley (MN); Hybride; USD 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Educational Assistance

Daily Pay

Health Benefits

401(k) Match

Flexible Schedule

Meal Discounts

Employee Discount Program

Development Pathway

College Credits

Résumé du poste

Perkins Restaurant & Bakery in Golden Valley, MN is seeking a Prep Person to ensure efficient service and food preparation in line with company standards. You will work on kitchen surfaces, assist with food prep, and help maintain cleanliness and safety throughout the shift.

The role requires clean, well-groomed presentation, reliable communication, and the ability to follow procedures during peak hours. Training includes sanitation, safety, and customer service to support a smooth restaurant

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsabilités

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Description du poste

Perkins Restaurant & Bakery in Golden Valley, MN is seeking a Prep Person to ensure efficient service and food preparation in line with company standards. You will work on kitchen surfaces, assist with food prep, and help maintain cleanliness and safety throughout the shift.

The role requires clean, well-groomed presentation, reliable communication, and the ability to follow procedures during peak hours. Training includes sanitation, safety, and customer service to support a smooth restaurant