Prep Cook: Fast-Track to Sous Chef

Salt Wood Kitchen and Oysterette; California (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Salt Wood Kitchen and Oysterette seeks a Prep Cook to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Candidates should have prior culinary training or prep cook experience and solid knife skills.

As a prep cook you will support home station prep, monitor stock levels, and ensure accurate labeling and storage of ingredients.

Qualifications

• Prior culinary training and/or prep cook experience.
• Ability to multitask and prioritize key assignments.
• Strong knife skills.

Responsibilities

• Prepare food for home station and monitor depletion and replenishment.
• Coordinate food, supplies, and service to stations with high workload.
• Perform routine quality control on food products; notify supervisor of issues.
• Maintain full menu knowledge, including specials and events.
• Keep service area and kitchen clean and organized.
• Label and store food per regulatory guidelines.
• Restock for the next shift.
• Follow safety, sanitation, and PPE standards.
• Perform other duties as assigned.

Skills

Culinary training

Prep cook experience

Knife skills

Job description

Salt Wood Kitchen and Oysterette seeks a Prep Cook to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Candidates should have prior culinary training or prep cook experience and solid knife skills.

As a prep cook you will support home station prep, monitor stock levels, and ensure accurate labeling and storage of ingredients.