Prep Cook

HHM Hospitality; California (MO); On-site; USD 36,000 - 60,000; Full time

Job summary

Salt Wood Kitchen & Oysterette, operated by HHM Hospitality in Monterey, CA, is seeking a Prep Cook to prepare dishes to specification while maintaining a clean and safe kitchen environment.

The ideal candidate will have prior culinary training or prep cook experience, strong knife skills, and the ability to multitask in a busy kitchen setting. Join a renowned dining destination featuring live-fire cooking and varied menus.

Qualifications

• Prior culinary training and/or prep cook experience.
• Ability to multitask and prioritize key assignments.
• Strong knife skills.

Responsibilities

• Prepare food product for home station and assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform routine quality control inspections of all food products; notify supervisor of issues.
• Maintain full menu knowledge, including specials and upcoming events.
• Maintain cleanliness of the kitchen and service area and appliances.
• Label and store all food products per guidelines.
• Restock for the following shift at end of shift.
• Adhere to safety, sanitation, and PPE standards.
• Perform other job-related duties as assigned.

Skills

Culinary skills

Multitasking

Knife skills

Education

Culinary training

Job description

Overview

Opportunity: Prep Cook

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Potential Career Path

Cook – Sous Chef – Executive Chef

Essential Job Functions

• Prepare food product for home station, assist in monitoring depletion and replenishment.
• Manage the awarding of additional food, supplies, and service to any station with high work volume.
• Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
• Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
• Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
• Label and store all food products according to government, state, and federal guidelines.
• Restock for following shift at the end of each shift.
• Adhere to standards with regard to safety, sanitation, and PPE.
• Perform other job related duties as assigned.

Position Requirements

• Prior culinary training and/or prep cook experience.
• Ability to multitask and prioritize key assignments.
• Strong knife skills.

Work Environment and Context

• Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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