Efficient Prep Cook: Fast-Paced Kitchen, Growth & Benefits

Flanigan's; Florida; Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s is seeking a prep cook who will organize prep work for service and keep the kitchen running smoothly. You will chop, weigh, mix, and prepare items while ensuring adherence to recipes and plate presentation.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility for nights, weekends, and holidays in a fast-paced kitchen environment. Florida regulations and safety training are part of the job.

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Able to lift up to 50 lbs multiple times per shift.
• Readiness to work in a high-temperature, damp kitchen environment.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks to par level.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen and assists with unloading deliveries.
• Cleans and maintains kitchen area during shift and closes stations at end of shift.

Skills

Stand 100%

Flexible shift

English literacy

Read recipes

Safe knife handling

Education

Food safety certification

Job description

Flanigan’s is seeking a prep cook who will organize prep work for service and keep the kitchen running smoothly. You will chop, weigh, mix, and prepare items while ensuring adherence to recipes and plate presentation.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility for nights, weekends, and holidays in a fast-paced kitchen environment. Florida regulations and safety training are part of the job.