Prep Cook — Fast-Paced Kitchen, Teamwork

popstroke-job-board-1924; Delray Beach (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

PopStroke in Delray Beach, FL is seeking a Prep Cook to join our fast-paced kitchen team. You will assist with ingredient prep, follow recipes, and help maintain cleanliness and food safety standards.

Responsibilities include portioning, inventory support, coordinating timing with kitchen staff, and helping with opening/closing procedures. Weekend and holiday availability is required; prior prep cook experience in high-volume environments is preferred.

Qualifications

• Experience as prep cook in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Skills

Food prep

Teamwork

Weekend availability

Attention to detail

Job description

PopStroke in Delray Beach, FL is seeking a Prep Cook to join our fast-paced kitchen team. You will assist with ingredient prep, follow recipes, and help maintain cleanliness and food safety standards.

Responsibilities include portioning, inventory support, coordinating timing with kitchen staff, and helping with opening/closing procedures. Weekend and holiday availability is required; prior prep cook experience in high-volume environments is preferred.