Prep Cook: Fast-Paced Kitchen, Team-Driven & Fun

popstroke-job-board-1924; Las Vegas (NV); On-site; USD 25,000 - 33,000; Full time

Job summary

PopStroke in Las Vegas is seeking a motivated prep cook to support our kitchen during busy service. You’ll chop, slice, marinate, and stock ingredients, following recipes and portion guidelines to help our chefs turn every dish into a masterpiece.

This role requires weekend and holiday availability, strong teamwork, and adherence to food safety standards. You’ll work in a fast-paced, equal-opportunity environment with hands-on training, a friendly team, and growth opportunities.

Qualifications

• Previous experience as a prep cook in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Skills

Prep cook experience

Job description

PopStroke in Las Vegas is seeking a motivated prep cook to support our kitchen during busy service. You’ll chop, slice, marinate, and stock ingredients, following recipes and portion guidelines to help our chefs turn every dish into a masterpiece.

This role requires weekend and holiday availability, strong teamwork, and adherence to food safety standards. You’ll work in a fast-paced, equal-opportunity environment with hands-on training, a friendly team, and growth opportunities.