Prep Cook: Fast-Paced Kitchen, Team-Driven Growth

popstroke-job-board-1924; Fort Myers (FL); On-site; USD 22,000 - 30,000; Part time

Job summary

PopStroke in Fort Myers, FL is seeking a prep cook to support high-volume kitchen operations. You’ll chop, slice, marinate, and prepare ingredients, follow recipes, and help keep the line running smoothly during service.

This role emphasizes teamwork, reliability, and strong communication. It is an hourly, non-exempt position with weekend and holiday availability, paying $16 to $22 per hour to reflect experience and shifts.

Qualifications

• Experience as a prep cook in a high-volume kitchen.
• Strong communication and teamwork abilities.
• Keen on working weekends and holidays.

Responsibilities

• Prepare ingredients: chop, slice, dice, and marinate per recipes.
• Follow portion controls to minimize waste and maintain quality.
• Organize and stock ingredients to ensure smooth meal service.
• Maintain cleanliness and food safety in all kitchen areas.
• Assist with inventory, labeling, and receiving supplies.
• Support opening/closing procedures and dishwashing duties.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Handle safety procedures and ensure a clean workspace.
• Respond to shortages and communicate with the chef/manager.

Skills

Prep cook experience

Communication skills

Teamwork

Weekend/holiday availability

Job description

PopStroke in Fort Myers, FL is seeking a prep cook to support high-volume kitchen operations. You’ll chop, slice, marinate, and prepare ingredients, follow recipes, and help keep the line running smoothly during service.

This role emphasizes teamwork, reliability, and strong communication. It is an hourly, non-exempt position with weekend and holiday availability, paying $16 to $22 per hour to reflect experience and shifts.