Culinary Prep Specialist

Virgin Hotels; New York (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

Virgin Hotels in New York is seeking a dedicated Line Cook to support multiple outlets in a fast-paced kitchen. You will prepare varied recipes, ensure consistent taste, and work closely with frontline staff to deliver exceptional guest experiences.

Ideal candidates bring 1–2 years of food prep experience, knife skills, strong teamwork, and a proactive attitude. You will contribute to a clean, sanitary kitchen while adapting to changing menus and high-volume demands.

Qualifications

• Must be able to lift 50 pounds.
• At least 1–2 years of food prep experience.
• Strong teamwork and communication across departments.
• Ability to adapt to changing menus and concepts.
• Knife skills are a must.
• Knowledge of weights and measurements.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare recipes and ensure consistent taste across dishes.
• Be the line chef who supports prep, plating and coordination across outlets.
• Communicate clearly with teammates to ensure smooth service.
• Maintain cleanliness and organization, adhering to health codes.
• Work as part of a collaborative team to deliver high-quality guest experiences.

Skills

Weight lifting 50 lbs

Food prep experience

Team player

Menu adaptability

Communication

Knife skills

Creativity

Product knowledge

Problem solving

Weights & measurements

Back-of-house duties

Initiative

Safety & sanitation

Multitasking

Job description

Virgin Hotels in New York is seeking a dedicated Line Cook to support multiple outlets in a fast-paced kitchen. You will prepare varied recipes, ensure consistent taste, and work closely with frontline staff to deliver exceptional guest experiences.

Ideal candidates bring 1–2 years of food prep experience, knife skills, strong teamwork, and a proactive attitude. You will contribute to a clean, sanitary kitchen while adapting to changing menus and high-volume demands.