Prep Cook: Fast-Paced Kitchen Prep & Support

Wiley University; Marshall (TX); On-site; USD 28,000 - 34,000; Full time

Job summary

Wiley University in Marshall, TX is seeking a Prep Cook to support dining services in a fast-paced kitchen. You will prepare ingredients, assist chefs, and help ensure meals meet Wiley's high quality standards for student and staff meals.

The role requires a high school diploma, prior kitchen experience, and familiarity with food safety practices. You will follow recipes, maintain cleanliness, organize station workflow, and collaborate closely with kitchen staff to deliver timely services.

Qualifications

• High school diploma or equivalent.
• Prior kitchen experience preferred.
• Familiarity with food safety standards and sanitation practices.
• Ability to follow recipes and maintain quality.
• Strong organizational and multitasking skills.

Responsibilities

• Prepare and measure ingredients for recipes, ensuring freshness.
• Assist chefs with cooking tasks such as chopping vegetables and sauces.
• Maintain cleanliness and organization of the kitchen area.
• Monitor inventory and report shortages to ensure replenishment.
• Follow food safety and sanitation guidelines to prevent contamination.
• Collaborate with kitchen staff to ensure smooth operations and timely meals.
• Participate in training to improve culinary skills and kitchen operations.
• Assist in receiving and storing food supplies with proper handling.
• Adapt to various tasks to support the kitchen team.

Skills

Knife skills

Recipe following

Food safety

Team collaboration

Organization

Education

High school diploma

Job description

Wiley University in Marshall, TX is seeking a Prep Cook to support dining services in a fast-paced kitchen. You will prepare ingredients, assist chefs, and help ensure meals meet Wiley's high quality standards for student and staff meals.

The role requires a high school diploma, prior kitchen experience, and familiarity with food safety practices. You will follow recipes, maintain cleanliness, organize station workflow, and collaborate closely with kitchen staff to deliver timely services.