Prep Cook

Wiley University; Marshall (TX); On-site; USD 28,000 - 34,000; Full time

Job summary

Wiley University in Marshall, TX is seeking a Prep Cook to support dining services in a fast-paced kitchen. You will prepare ingredients, assist chefs, and help ensure meals meet Wiley's high quality standards for student and staff meals.

The role requires a high school diploma, prior kitchen experience, and familiarity with food safety practices. You will follow recipes, maintain cleanliness, organize station workflow, and collaborate closely with kitchen staff to deliver timely services.

Qualifications

• High school diploma or equivalent.
• Prior kitchen experience preferred.
• Familiarity with food safety standards and sanitation practices.
• Ability to follow recipes and maintain quality.
• Strong organizational and multitasking skills.

Responsibilities

• Prepare and measure ingredients for recipes, ensuring freshness.
• Assist chefs with cooking tasks such as chopping vegetables and sauces.
• Maintain cleanliness and organization of the kitchen area.
• Monitor inventory and report shortages to ensure replenishment.
• Follow food safety and sanitation guidelines to prevent contamination.
• Collaborate with kitchen staff to ensure smooth operations and timely meals.
• Participate in training to improve culinary skills and kitchen operations.
• Assist in receiving and storing food supplies with proper handling.
• Adapt to various tasks to support the kitchen team.

Skills

Knife skills

Recipe following

Food safety

Team collaboration

Organization

Education

High school diploma

Job description

Job Details

Job Location: MARSHALL, TX 75670

Position Type: Full Time

Job Purpose

The Prep Cook at Wiley University is responsible for preparing ingredients and assisting in the creation of meals in a fast-paced kitchen environment. The role is essential in ensuring that food preparation is efficient and meets the high standards of quality expected by the college's dining services.

Key Responsibilities

• Prepare and measure ingredients required for various recipes, ensuring freshness and quality.
• Assist chefs in the kitchen by performing basic cooking tasks such as chopping vegetables, preparing sauces, and assembling dishes.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Monitor inventory levels and report shortages to the kitchen supervisor to ensure timely replenishment.
• Follow food safety and sanitation guidelines to prevent contamination and ensure a safe dining experience.
• Collaborate with kitchen staff to ensure smooth operations and timely meal service.
• Participate in training sessions to improve culinary skills and knowledge of kitchen operations.
• Assist in receiving and storing food supplies, ensuring proper handling and storage procedures.
• Adapt to various tasks and responsibilities as needed to support the kitchen team and meet service demands.

Qualifications

Required Education

• High school diploma or equivalent.

Required Experience

• Previous experience in a kitchen environment, preferably in a prep cook role.
• Familiarity with food safety standards and kitchen hygiene practices.

Required Skills and Abilities

• Ability to follow recipes and instructions accurately.
• Strong organizational skills to manage multiple tasks efficiently.
• Excellent knife skills and proficiency in food preparation techniques.
• Ability to work collaboratively in a fast-paced team environment.
• Basic understanding of kitchen equipment and maintenance.
• Effective communication skills to interact with kitchen staff and management.