Prep Cook: Fast-Paced Kitchen, Guest Focus

Bally’s Corporation; East St. Louis (IL); On-site; USD 30,000 - 41,000; Full time

Job summary

Bally's Corporation is seeking a Prep Cook in Illinois to support daily food preparation and kitchen operations. You will follow recipes, handle batch recipes, and ensure quality and consistency for service in a fast-paced environment.

Join a team focused on guest satisfaction, safety, and teamwork. The role requires a Food Handler Certification and a High School Diploma/GED, with opportunities to participate in department and company meetings and advance within Bally's Corporation.

Qualifications

• 1 year Prep Cook experience in a fast-paced environment.
• Food Handler Certification, required.
• High School Diploma/GED, required.

Responsibilities

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Ability to adjust to guests needs in a fast-paced environment.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Knowledgeable in the products the company serves.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Must proactively prioritize needs and effectively manage resources.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Other duties as assigned.

Skills

Prep Cook

Customer service

Time management

Education

High School Diploma/GED

Job description

Bally's Corporation is seeking a Prep Cook in Illinois to support daily food preparation and kitchen operations. You will follow recipes, handle batch recipes, and ensure quality and consistency for service in a fast-paced environment.

Join a team focused on guest satisfaction, safety, and teamwork. The role requires a Food Handler Certification and a High School Diploma/GED, with opportunities to participate in department and company meetings and advance within Bally's Corporation.