Fast-Paced Kitchen Cook (Weekend & Night Shifts)

Bally's; East St. Louis (IL); On-site; USD 21,000 - 29,000; Full time

Job summary

Bally's in East St. Louis, IL is seeking a cook to join our culinary team. You will follow recipes, maintain clean workstations, and ensure food safety standards are met while delivering friendly service to guests.

The role requires 1 year cooking experience, the ability to work weekends/nights/holidays, and a high school diploma or GED. Strong communication with both front and back of house is essential.

Qualifications

• 1 year cook experience in a fast-paced environment.
• High School Diploma/GED, required.
• Must be 21 years of age or older.
• Hep A vaccination on, or before, first day of work.
• Must be able to work Weekends, Nights and Holidays.
• Able to effectively communicate in English via verbal and written.

Responsibilities

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Effectively communicates with front of house and back of house team members.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Follows recipes and internal standards to produce batch recipes and menu items for service.

Skills

Customer service

English communication

Food safety

Education

High School Diploma/GED

Job description

Bally's in East St. Louis, IL is seeking a cook to join our culinary team. You will follow recipes, maintain clean workstations, and ensure food safety standards are met while delivering friendly service to guests.

The role requires 1 year cooking experience, the ability to work weekends/nights/holidays, and a high school diploma or GED. Strong communication with both front and back of house is essential.