Prep Cook: Precision Prep & Plate Perfection

Bally's; Marquette (IA); On-site; USD 28,000 - 36,000; Full time

Job summary

Bally's is seeking a Prep Cook to safely prepare food items according to menu specifications and standard recipes across all outlets. The role emphasizes consistent plate presentation and adherence to health standards in a fast-paced kitchen environment.

The candidate should demonstrate strong teamwork, customer service skills, and the ability to work late nights, weekends, and holidays as needed. A High School diploma or GED is required to qualify for this position.

Qualifications

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required.

Responsibilities

• Operate all necessary kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• Accurately prepare all food items according to established measurements and recipes.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Encourage and abide by all health codes and hand washing guidelines.

Skills

Teamwork

Interpersonal skills

Customer service

Verbal communication

Education

High school diploma or GED

Job description

Bally's is seeking a Prep Cook to safely prepare food items according to menu specifications and standard recipes across all outlets. The role emphasizes consistent plate presentation and adherence to health standards in a fast-paced kitchen environment.

The candidate should demonstrate strong teamwork, customer service skills, and the ability to work late nights, weekends, and holidays as needed. A High School diploma or GED is required to qualify for this position.