Prep Cook: Fast-Paced Kitchen, Growth & Perks

Benihana - Burlingame; Burlingame (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Dining discounts

Onsite meals

Career development

Paid time off

EAP

Commuter benefits

Dependent care benefits

401(k) plan

Job summary

The One Group in Burlingame, CA is seeking a prep cook to join our high-energy kitchen team. You will execute high-quality menu items with precision and consistency, ensuring every dish meets our standards while maintaining a clean, organized environment.

Ideal candidates bring line cook experience, strong knife skills, and a solid understanding of food safety. You must thrive in a fast-paced setting, be able to stand for long periods, and be available nights and weekends.

Qualifications

• Line cook experience in a high-volume kitchen.
• Strong culinary techniques and knowledge of food safety.
• Proficient knife skills and attention to detail.
• Ability to thrive in a fast-paced environment and work nights/weekends.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately for timely service
• Maintain cleanliness, organization, and food safety standards at all times
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure storage and production areas are organized and maintained
• Collaborate with BOH and FOH teams for seamless service
• Follow health department sanitation requirements and maintain a safe kitchen

Skills

Line Cook experience

Culinary techniques

Food safety

Knife skills

Attention to detail

Teamwork

Fast-paced environment

Physical stamina

Night/weekend availability

Job description

The One Group in Burlingame, CA is seeking a prep cook to join our high-energy kitchen team. You will execute high-quality menu items with precision and consistency, ensuring every dish meets our standards while maintaining a clean, organized environment.

Ideal candidates bring line cook experience, strong knife skills, and a solid understanding of food safety. You must thrive in a fast-paced setting, be able to stand for long periods, and be available nights and weekends.