Prep Cook: Fast-Paced Kitchen, Growth & Team Energy

popstroke-job-board-1924; The Colony (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Pay rate: $18-$24 per hour

Non-exempt

Job summary

PopStroke in The Colony, TX, is seeking a Prep Cook to assist with ingredient prep, portion control, and keeping the kitchen running smoothly during service.

Ideal candidates have experience in high-volume environments, strong communication and teamwork, and a willingness to work weekends and holidays. The role involves cleaning, inventory support, and collaborating with the kitchen team to maintain quality and efficiency.

Qualifications

• Excellent communication and teamwork skills.
• Must be available to work weekends and holidays.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Previous prep cook experience in a high-volume environment.

Responsibilities

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain high standards of cleanliness and sanitation in all kitchen areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels and notifying the chef of shortages.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Skills

Communication

Teamwork

Weekend availability

Tools

Kitchen equipment

Job description

PopStroke in The Colony, TX, is seeking a Prep Cook to assist with ingredient prep, portion control, and keeping the kitchen running smoothly during service.

Ideal candidates have experience in high-volume environments, strong communication and teamwork, and a willingness to work weekends and holidays. The role involves cleaning, inventory support, and collaborating with the kitchen team to maintain quality and efficiency.