Prep Cook: Fast-Paced Kitchen, Growth & Benefits

Concord Hospitality Enterprises Co.; San Diego (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord–m an

Training, development, and career

Job summary

Concord Hospitality is seeking a Prep Cook to join our kitchen team in San Diego, on-site. You will follow brand recipe cards to ensure consistent quality and support the culinary team in delivering guest-ready meals.

You will be responsible for sanitation, documentation, and timely execution while maintaining a positive attitude and strong teamwork. This role requires flexibility to work varied shifts, including weekends and holidays in a fast-paced environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Organization

Communication

Fast-paced

Shift flexibility

Job description

Concord Hospitality is seeking a Prep Cook to join our kitchen team in San Diego, on-site. You will follow brand recipe cards to ensure consistent quality and support the culinary team in delivering guest-ready meals.

You will be responsible for sanitation, documentation, and timely execution while maintaining a positive attitude and strong teamwork. This role requires flexibility to work varied shifts, including weekends and holidays in a fast-paced environment.