Prep Cook - Flexible Shifts, Fast-Paced Kitchen

Concord Hospitality Enterprises; Chattanooga (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Dental and vision insurance

401(k) program with company match

Discounted room rates at Concord‑based

Discounted room rates at Concord‑based

Training, development, and career

Job summary

Concord Hospitality in Chattanooga is seeking a Prep Cook to join our kitchen team. You will follow brand recipes to deliver consistent meals, maintain safety and cleanliness, and support service during busy periods.

You should have prior kitchen experience or willingness to learn, a strong sense of teamwork, and the ability to work efficiently in a fast-paced environment, including weekends and holidays. We offer competitive wages, benefits, and opportunities for training and advancement at

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Fast-paced environment

Communication

Organization

Flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality in Chattanooga is seeking a Prep Cook to join our kitchen team. You will follow brand recipes to deliver consistent meals, maintain safety and cleanliness, and support service during busy periods.

You should have prior kitchen experience or willingness to learn, a strong sense of teamwork, and the ability to work efficiently in a fast-paced environment, including weekends and holidays. We offer competitive wages, benefits, and opportunities for training and advancement at