Prep Cook

RMD Group; California (MO); On-site; USD 24,796 - 26,174; Full time

Job summary

RMD Group in Del Mar, CA is seeking a Prep Cook to join our fast‑paced kitchen. You will prepare ingredients, execute prep lists, and support chefs by following recipes and kitchen procedures with precision.

Maintain clean stations, monitor inventory, and uphold food safety standards while minimizing waste. 2+ years of prep cook or kitchen experience and a valid Food Handler Card (ServSafe preferred) are desired.

Qualifications

• 2+ years of prep cook or kitchen experience preferred.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Ability to follow recipes, convert measurements, and work with precision.
• Valid Food Handler Card (or ability to obtain); ServSafe preferred.

Responsibilities

• Prepare ingredients and execute prep lists accurately and efficiently.
• Maintain proper food quality, freshness, and portion control standards.
• Follow recipes, measurements, and kitchen procedures with consistency.
• Keep workstations clean, organized, and compliant with food safety standards.
• Monitor inventory, pars, and ingredient levels to support service needs.
• Communicate effectively with chefs and kitchen team members.
• Minimize waste and support overall kitchen efficiency.

Skills

Food safety

Knife skills

Time management

Attention to detail

Team communication

Education

Food Handler Card

ServSafe preferred

Job description

Employment

Current gig got you shaken and unstirred?

Position: Prep Cook Location: Del Mar, CA
Job Id: 128-1 # of Openings: 1 Prep Cook
Hourly | Full-Time | $18.00–$19.00/hr

What It Takes to Succeed

• Prepare ingredients and execute prep lists accurately and efficiently
• Maintain proper food quality, freshness, and portion control standards
• Follow recipes, measurements, and kitchen procedures with consistency
• Keep workstations clean, organized, and compliant with food safety standards
• Monitor inventory, pars, and ingredient levels to support service needs
• Communicate effectively with chefs and kitchen team members
• Minimize waste and support overall kitchen efficiency

Education & Experience

• 2+ years of prep cook or kitchen experience preferred
• Strong understanding of food safety, sanitation, and kitchen operations
• Ability to follow recipes, convert measurements, and work with precision
• Valid Food Handler Card (or ability to obtain); ServSafe preferred
• Equivalent combination of education and experience considered

Why Join Our Team

RMD Group supports culinary professionals who are committed to growth and excellence. As a Prep Cook, you’ll gain hands‑on experience in a fast‑paced kitchen while building a strong foundation for advancement within a respected hospitality group. If you’re hardworking, organized, and ready to grow your culinary skills, we’d love to meet you.